Jeremy and Anne met while working for Thomas Keller at Bouchon Bakery in the Napa Valley, California and have been baking together ever since. They honed their skills in different kitchens around the San Francisco Bay Area before moving to San Antonio in the summer of 2010. In 2011 they met entrepreneur Charlie Biedenharn who joined them in forming Bakery Lorraine.
Every item that they put out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller’s flour to the dairy farmer’s eggs and butter.
AT THE PEARL
306 Pearl Pkwy. #110
San Antonio, TX 78215
Kitchen Closes at 6pm
7338 Louis Pasteur Dr. #201
San Antonio, TX 78229
Web orders available soon
For quickest response, please call the location
you would like to pick up your order from
Pearl (210) 862-5582
Med Center (210) 303-0330
or email firstname.lastname@example.org
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