Jeremy and Anne met while working for Thomas Keller at Bouchon Bakery in the Napa Valley, California and have been baking together ever since. They honed their skills in different kitchens around the San Francisco Bay Area before moving to San Antonio in the summer of 2010. In 2011 they met entrepreneur Charlie Biedenharn who joined them in forming Bakery Lorraine.
Every item that they put out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller’s flour to the dairy farmer’s eggs and butter.
AT THE PEARL
306 Pearl Pkwy. #110
San Antonio, TX 78215
Kitchen Closes at 6pm
7338 Louis Pasteur Dr. #201
San Antonio, TX 78229
At the Doseum
San Antonio, TX 78209
(Hours correspond with The DoSeum's)
To place a catering order please email firstname.lastname@example.org
or call (210) 862-5582 (Pearl Location) or (210) 303-0330 (Medical Center Location).
This menu is to be used as an example. If an item you wish to order is not listed, please inquire about its availability, and we will do our best to accommodate your needs. Many more catering possibilities are available—so many that we could not list them all.
We love to make custom orders!
For custom pastry and cake inquiry, birthday parties, gift cards, or information about shipping macarons please email email@example.com or call (210) 862-5582 (Pearl Location) or (210) 303-0330 (Medical Center Location), and one of our team members will respond as soon as possible.