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Welcome, friends.

 

OUR STORY

Jeremy and Anne met while working for Thomas Keller at Bouchon Bakery in the Napa Valley, California and have been baking together ever since. They honed their skills in different kitchens around the San Francisco Bay Area before moving to San Antonio in the summer of 2010. In 2011 they met entrepreneur Charlie Biedenharn who joined them in forming Bakery Lorraine. 

Every item that they put out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller’s flour to the dairy farmer’s eggs and butter.

 

FIND US

AT THE PEARL

306 Pearl Pkwy. #110
San Antonio, TX 78215
(210) 862-5582

7am–8pm Daily
Kitchen Closes at 6pm

 

MEDICAL CENTER

7338 Louis Pasteur Dr. #201
San Antonio, TX 78229
(210) 303-0330

Mon–Fri: 6am–6pm
Sat: 7am–6pm
Sun: 7am–4pm

 

At the Doseum

2800 Broadway
San Antonio, TX 78209
(210) 212-4453

Mon–Sat: 9am–6pm
Sun: Noon–5pm
(Hours correspond with The DoSeum's)

 
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CATERING MENU

To place a catering order please email hello@bakerylorraine.com
or call (210) 862-5582 (Pearl Location) or (210) 303-0330 (Medical Center Location).

This menu is to be used as an example. If an item you wish to order is not listed, please inquire about its availability, and we will do our best to accommodate your needs. Many more catering possibilities are available—so many that we could not list them all.



CUSTOM ORDERS

We love to make custom orders!
For custom pastry and cake inquiry, birthday parties, gift cards, or information about shipping macarons please email hello@bakerylorraine.com or call (210) 862-5582 (Pearl Location) or (210) 303-0330 (Medical Center Location), and one of our team members will respond as soon as possible.