Jeremy and Anne met while working for Thomas Keller at Bouchon Bakery in the Napa Valley, California and have been baking together ever since. They honed their skills in different kitchens around the San Francisco Bay Area before moving to San Antonio in the summer of 2010. In 2011 they met entrepreneur Charlie Biedenharn who joined them in forming Bakery Lorraine.
Every item that they put out is handmade with the utmost care and attention to detail. Each ingredient is treated with the proper respect and thoughtfulness it deserves—from the miller’s flour to the dairy farmer’s eggs and butter.
AT THE PEARL
306 Pearl Pkwy. #110, San Antonio, TX 78215
At the RIM
17503 La Cantera Pkwy. #108, San Antonio, TX 78257
7338 Louis Pasteur Dr. #201, San Antonio, TX 78229
in the Doseum
2800 Broadway, San Antonio, TX 78209
Domain NorthSIDE (Austin)
11600 Rock Rose Ste.100, Austin TX 78758
Opening hours 7am–8pm Daily
To place a catering order please email firstname.lastname@example.org
or call 210.862.5582 (Pearl Location) or 210.303.0330 (Medical Center Location).
This menu is to be used as an example. If an item you wish to order is not listed, please inquire about its availability, and we will do our best to accommodate your needs. Many more catering possibilities are available—so many that we could not list them all.
Other options are available at an additional rate.
We love to make custom orders!
For custom pastry and cake inquiry, birthday parties, gift cards, or information about shipping macarons please email email@example.com or call (210) 862-5582 (Pearl Location) or (210) 303-0330 (Medical Center Location), and one of our team members will respond as soon as possible.